Dinner

Wednesday & Thursday 5 - 10 p.m. and Friday & Saturday 5 - 11 p.m.

APPETIZERS
Fried Calamari and Roasted Tomato Aioli: $9
Hummus and Naan flatbread: $8
Cheese Plate: $19
Escargot Purses in Beurre Blanc: $8.5
Lamb and Pistachio Terrine with Fig Jam: $9

DINNER
Tagine: Two stued quail, Moroccan couscous, Zucchini, Yellow Squash,
preserved lemons, green olives, Ras el Hannout spice. $20
Grilled Mustard Chicken: Organic chicken leg quarter, Mustard oil, ginger, garlic, Amaranth grain,
split peas, baby squash, red and brown rice, caramelized onions. $17
Wild Salmon: Grilled wild salmon , wild mushroom orzo, and tomato relish. $19
Chimichuri Ribeye: 12oz. ribeye, Chimichuri, mashed plantains, pumpkin, and potato. $25
Pot au feu: Rumproast, short rib, carrots, leeks, potato, whole grain mustard, cornichons, pickled onions. $19
Tea Smoked Duck: Organic duck breast, green tea Soba noodles, green onions, carrots, rice wine vinaigrette. $18
Puttanesca Pappardelle: Homemade Pappardelle pasta, tomato, Kalamata olives, capers, garlic, oregano, and anchovies. $15

SIDES
Pommes Frites $3.5 Beer Batter Onion Rings $3.5 Caesar Salad $3.5 Garden Salad $3.5 Soup du Jour $4.5

SALADS
Fattoush: Arugala, cucumbers, cherry tomatoes, red onion, feta, fried naan,
mint, lemon oil vinaigrette. $10 (Add chicken $3.5 / Add shrimp $4)
Caesar Salad: Romaine lettuce, Parmesan cheese, croutons
and homemade Caesar dressing. $9 (Add chicken $3.5 / Add shrimp $4)
Salad Niçoise: Big leaf spinach, Niçoise olives, Haricot verts, fingerling potato, fried capers, cherry tomatoes, soft cooked eggs, anchovies and grilled tuna steak with Champagne vinaigrette dressing. $15

BEVERAGES
Soft Drinks: $1.75 Iced Tea: $1.5 Hot Tea: $1.50 Coffee: $2.5 Juice: $1.75 San Pellegrino: $3.5/$6.5

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