Lunch

Monday - Saturday 10 a.m. - 2 p.m.

APPETIZERS
Fried Calamari and Roasted Tomato Aioli: $9
Hummus and Naan flatbread: $8
Cheese Plate: $19
Mushroom and Eggplant Bourekas: $8.5
Ceviche and Plantain Chips: $9

LUNCH
PUTTANESCA PAPPARDELLE: Homemade Pappardelle pasta,
tomato, Kalamata olives, capers, garlic, oregano, and anchovies. $14
TEA SMOKED DUCK: Organic duck breast, green tea soba noodles, green onions, carrots, rice wine vinaigrette. $16
REUBEN: Homemade corned beef, sauerkraut, Gruyere cheese, thousand island dressing. Served on marbled Rye bread. $9
CAPRESE CHICKEN SANDWICH: Chicken breast, Mozzerella, tomato slices, and fresh basil. Served on foccacia bread. $8.5
DUCK CONFIT SANDWICH: Duck Cont, Arugula, pickled onions, whole grain mustard Aioli. Served on ciabatta bread. $10
GRILLED VEGGIE SANDWICH: Eggplant, zucchini, tomatoes and spicy hummus. Served on Naan at bread. $8
LAMB BURGER: Ground lamb, grilled red onion, mixed greens, feta, and tzatziki. Served on a Kaiser wheat bun. $9.5
FISH AND CHIPS: Newcastle beer battered Swai, English style chips, and tartar sauce. $9
All entrees served with choice of one side.
(fish and chips may substitute another side)

SIDES
Pommes Frites. $3.5 Beer Battered Onion Rings. $3.5 Caesar Salad. $3.5 Garden Salad. $3.5 Soup de Jour. $4.5

SALADS
Fattoush: Arugala, cucumbers, cherry tomatoes, red onion, feta, fried naan,
mint, lemon oil vinaigrette. $9 (Add chicken $3.5 / Add shrimp $4)
Caesar Salad: Romaine lettuce, Parmesan cheese, croutons and homemade Caesar dressing. $9
(Add chicken $3.5 / Add shrimp $4)
Niçoise Salad: Spinach, Niçoise olives, Haricot Verts, Fingerling potatoes, fried capers, cherry tomatoes, soft cooked eggs, anchovies, and grilled tuna steak. $15

BEVERAGES
Soft Drinks: $1.75 Iced Tea: $1.5 Hot Tea: $1.25 Coffee: $2.5 Juice: $1.75 Pellegrino: $6.5
Orange or Lemon Pellegrino: $3.5

Availability may be limited due to the freshness of our ingredients. Gratuity of 18% added to parties of six or more.

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